NTISthis.com

Evidence Guide: FBPOPR2055 - Freeze dough

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2055 - Freeze dough

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare to freeze dough

  1. Identify freezing requirements of dough
  2. Set freezers to meet parameters for snap freezing and for storage
  3. Ensure frozen dough meets freezing specifications
Identify freezing requirements of dough

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Set freezers to meet parameters for snap freezing and for storage

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Ensure frozen dough meets freezing specifications

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Store frozen dough

  1. Confirm storage conditions retain quality characteristics of frozen dough
  2. Monitor freezing processes to ensure that product meets food safety and quality requirements
Confirm storage conditions retain quality characteristics of frozen dough

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor freezing processes to ensure that product meets food safety and quality requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Thaw frozen dough

  1. Ensure thawed dough meets food safety and quality requirements
  2. Identify, rectify and/or remove unacceptable dough
  3. Dispose of waste according to workplace procedure
  4. Conduct work in accordance with workplace environmental guidelines
  5. Maintain workplace housekeeping standards for freezing, storing and thawing dough
Ensure thawed dough meets food safety and quality requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Identify, rectify and/or remove unacceptable dough

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Dispose of waste according to workplace procedure

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Conduct work in accordance with workplace environmental guidelines

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Maintain workplace housekeeping standards for freezing, storing and thawing dough

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge